On Friday, 8th February, a theoretical/practical training day was held by the Honda Green company from La Garriga. It dealt with the economic management of forestry and gardening equipment.
Mr Pere Cañizares and Mr Pedro Sillero gave a theory session on managing and improving the economic results of any company dealing with forestry or gardening machinery. This was followed by a practical class in a nearby forest on how to cut vegetation in a safe way, as well as how to look after and maintain a chainsaw. At the end of the day participants could do cutting practise with manual saws made by the Silky brand.
This training day was intended for the second year higher-level forestry and environmental management course students of Quintanes. We would like to thank everyone involved in the day for aiding our students' development.
On this visit the second-year, higher level natural resources and landscape management students worked to clear animal-filled Pinassa (Pinus Nigra) forests to improve their overall condition. Afterwards, we visited the Sant Feliu Sasserra area, affected by forest fires in the summer of 2012. There we did cutting work with chainsaws, as well as clearing using a tractor and capstan. We then went on to another area affected by the same fires where we did similar work.
On the 6th February the second year higher-level pig farming management students visited the rabbit farm of ex-student, Marc Tatjé. He and his family have opted to sell a third of their production directly. Marc told us that they have had to make many other changes to the business, including those related to genetics, to be able to offer a distinctive product and high quality. All of us at Quintanes would like to congratulate him on bringing such innovation to the family business.
From the 4th of February onwards two training courses at Quintanes will take place: forestry technic and ecological agriculture. These courses are part of the ´Servei d'Ocupació de Catalunya` programme and take place in coordination with the ´Fundació Mil•lenari`. In the following weeks another course, that of ecological agriculture for those under 30 and unemployed, will begin. For more information please call 938866510. All courses are financed by SOC and the Social European Fund.
Last Friday, 1st February, the first year medium-level Livestock Production student group made a technical visit to the BIT livestock company in ´La Burgaya` (Masies de Voltregà) and ´La Vila'(Gurb). Head of the company, Mr Joan Bagaria, explained to us about the different aspects of raising and fattening calves, the on-site facilities, feeding system, health and hygiene and product commercialisation.
The same group made a second study visit to the facilities of the Vilarta company, where the director, Mr Lluis Vilaregut, explained the different parts of the livestock breeding business, such as; the transportation of animals, the animals' welfare, facilities, handling of the animals and product commercialisation.
The two visits helped the students learn at first-hand about the different aspects of the livestock sector.
The previous 1st of February a very successful ex-gardening students meeting was organised. There was first a talk given on ´How to keep motivated working in gardening` by Mr Francesc Caballero, then this was followed by another on ´The relationship with clients in times of crisis`, given by Mrs Laia Grifell. Afterwards there was a round-table debate on these themes with all the ex-students present.
The previous 31st of January the 1st year CFGM Gardening course students visited the Parcs i Jardins de Catalunya company, responsible for the maintenance and up-keep of green areas in Rubí, as well as other towns. The company's directors explained how they managed staff and advised the students on how to go about looking for a job in the sector. Afterwards, they were shown how the company recycled vegetative waste, given the fact that it holds the ISO 9001 quality control and 14001 environmental management systems certificates.
The AGS student group left for London on the 24th of January and returned on the 27th. The group was based in the centre of London and the students did two activities in pairs to practise their English. Visits were also made to Hyde Park, Regent's Park, the Natural History Museum, Camden and the changing of the guard at Buckingham Palace.
The second year course of mid-level agrarian studies had a day of apple tree and peach tree pruning in the town of Sant Pere Pescador. Fruit-tree head, Mr Josep Font, explained the reasons behind pruning, types of pruning, current markets (fruit commerce), pruning equipment and technics. Afterwards, students working in pairs put into practise what they had learnt.
On the 23rd January students from the second year, medium-level pig breeding production course made a study visit at Mas La Torra, a farm which breeds the Bruna dels Pirineus cow species in Olost.
Head of the farm, Mr Josep Altarriba, explained the different aspects of the site's day to day work. He also showed the students where the animals are kept and other facilities, as well as the cows and calves themselves.
On the 15th of January we went to do work experience with the forestry students in a forest near Ogassa. An agreement had been made with the ´Consorci del Ripollès CEINR`.
+ info: http://ceinr.cat/
The higher-level students, within the ´watering systems` subject area, have worked on watering system management and materials as part of the Study Plan process. Among the various activities carried out was a technical visit to two golf courses: Real Club de Golf el Prat and Camp de Golf Costa Brava. During these visits students were very well looked after by watering technicians and greenkeepers: Mr Gonzalo, of Prat and Mr Farré, of the Costa Brava.
+ info: http://www.aegreenkeepers.com
This week we visited Can Puig, a cow farm found in Masies de Voltregà. One of its main characteristics and one of the reasons for the visit is its rotative milking area. Ex-student Pere Font, owner of the farm, explained the workings of the facilities and the food necessary to produce good quality milk in cows.
Because this fortnight we prepared the Animal Welfare study plan we paid a visit to Can Corretja. Mr Esteve Prat, one of the firm's owners, gave us a very interesting talk about the workings of the electronic feeding system.