On the 7th March, in coordination with the fruit production subject, a fruit tree pruning day was organised by the school and run by a sector professional. Many characteristics of the subject were covered, including techniques, commerce and tree diseases. A part of the day was also dedicated to recognition of various shoot and bud types. Following this, there was a course of actual pruning apple and peach trees, and it was all thanks to Mr Josep Font, and his very own trees and explanations. We would like to thank him for all the help he gave our students on the day in question.
On Thursday 6th March the second-year, medium-level Forestry students went over to Riells del Montseny to see first-hand how the Cusachs family work in the forest. The aim was to see different types of forest regeneration and reforestation, which we saw in areas where certain pine species were uprooted and replaced by chestnut trees because of the fruit they bear. We also saw how other types of pine trees have also been replaced by chestnuts but without as much success due to the presence of wild boar in the area. In various other zones we saw the natural regeneration of oaks and holly oaks. The students also took advantage of the visit to speak to the Cusachs family about all manner of forest-related subjects; like forest fires, rural tourism and cork production.
On Friday 21st of February, the first-year, higher-level Forestry students and those from the Pig-breeding course too visited the third edition of the biomass fair. They visited all the stands at the fair to try and get as much information as possible about new machinery in the sector and the different types of biomass to burn. It was a very interesting visit as the students found out about the potential this product has as an energy fuel.